CitySnake
Enthusiast
It's that time again to invade the famous Hamptons out east on Long Island.
Once again, Oakland's will be hosting our event:
Saturday, July 21st.
Meeting:
NYC: 9:00AM - 34th & First Avenue
LI: 10:00AM - LIE Exit 51 Rest Area
MC Chazz suggests the following:
Oakland’s Restaurant & Marina
Dune Road & Road “H” * P.O. Box 1046
Hampton Bays, NY11946
www.oaklandsrestaurant.com
631-728-6900 * FAX 631-728-6903
Gathering for The Viper Club of America Members
Saturday, July 21, 2007
(Rain Date: Saturday, July 28, 2007)
11 AM Arrival
Welcome to Oakland’s Restaurant & Marina.
11:30 Appetizer Service
Light Passed Hors D’Oeuvres will be offered to your guests/members who will gather in both the Lounge area and overflow onto the deck. The lounge bar will be open and a cash bar is available for everyone.
Your guests will enjoy the following passed appetizers:
* Pesto Prosciutto Paninis
* BaconWrappedSea Scallops: gorgonzola cream sauce.
* Coconut Crusted Chicken: Pineapple dipping sauce.
* Clams Casino
* Stuffed Portabella Mushrooms
* Corn Fritters: horseradish sauce
12:30 Lunch Service - Buffet Opens
Tables will be set up on the back deck as well as in the lounge room. Guests can also sit at our large bar if they wanted. This back area allows everyone to oversee their cars as well as enjoy the beautiful view of both the ocean and Shinnecock Inlet.
For the lunch course your guests will enjoy
a buffet of the following entrees:
* Stuffed Chicken ******: Tender sauteed chicken ****** stuffed with spinach, prosciutto, fontina cheese and topped with a lemon garlic sauce.
* N.Y. Sirloin Steak: Sliced aged sirloin charbroiled and topped with fried leeks and a port wine glaze. (This will be sliced to order on buffet line)
* Oven Roasted Flounder Filet: Oven roasted filet of flounder with a tomato bruschetta and finished with a pesto aioli.
* Chef’s Rigatoni: Rigatoni pasta cooked al dente tossed with crispy pancetta, spinach and a tomato cream sauce.
Also served on the buffet:
* French Fried Potatoes and sauteed mixed vegetables
* Caesar Salad
* Warm Rolls, butter chips
* Soft Drinks included
2:00 PM - Dessert Service
Chef John will prepare a fresh strawberry shortcake sheet cake. Our staff will slice and serve this at the appropriate time.
Coffee and Tea offered to all guests.
* $37.50 per person, INCLUDES EVERYTHING (taxes & 20% gratuity).
* During this time there will be a CASH BAR.
* Coffee, soda and tea are included.
Once again, Oakland's will be hosting our event:
Saturday, July 21st.
You must be registered for see images
Meeting:
NYC: 9:00AM - 34th & First Avenue
LI: 10:00AM - LIE Exit 51 Rest Area
MC Chazz suggests the following:
You must be registered for see images
Oakland’s Restaurant & Marina
Dune Road & Road “H” * P.O. Box 1046
Hampton Bays, NY11946
www.oaklandsrestaurant.com
631-728-6900 * FAX 631-728-6903
Gathering for The Viper Club of America Members
Saturday, July 21, 2007
(Rain Date: Saturday, July 28, 2007)
11 AM Arrival
Welcome to Oakland’s Restaurant & Marina.
11:30 Appetizer Service
Light Passed Hors D’Oeuvres will be offered to your guests/members who will gather in both the Lounge area and overflow onto the deck. The lounge bar will be open and a cash bar is available for everyone.
Your guests will enjoy the following passed appetizers:
* Pesto Prosciutto Paninis
* BaconWrappedSea Scallops: gorgonzola cream sauce.
* Coconut Crusted Chicken: Pineapple dipping sauce.
* Clams Casino
* Stuffed Portabella Mushrooms
* Corn Fritters: horseradish sauce
12:30 Lunch Service - Buffet Opens
Tables will be set up on the back deck as well as in the lounge room. Guests can also sit at our large bar if they wanted. This back area allows everyone to oversee their cars as well as enjoy the beautiful view of both the ocean and Shinnecock Inlet.
For the lunch course your guests will enjoy
a buffet of the following entrees:
* Stuffed Chicken ******: Tender sauteed chicken ****** stuffed with spinach, prosciutto, fontina cheese and topped with a lemon garlic sauce.
* N.Y. Sirloin Steak: Sliced aged sirloin charbroiled and topped with fried leeks and a port wine glaze. (This will be sliced to order on buffet line)
* Oven Roasted Flounder Filet: Oven roasted filet of flounder with a tomato bruschetta and finished with a pesto aioli.
* Chef’s Rigatoni: Rigatoni pasta cooked al dente tossed with crispy pancetta, spinach and a tomato cream sauce.
Also served on the buffet:
* French Fried Potatoes and sauteed mixed vegetables
* Caesar Salad
* Warm Rolls, butter chips
* Soft Drinks included
2:00 PM - Dessert Service
Chef John will prepare a fresh strawberry shortcake sheet cake. Our staff will slice and serve this at the appropriate time.
Coffee and Tea offered to all guests.
* $37.50 per person, INCLUDES EVERYTHING (taxes & 20% gratuity).
* During this time there will be a CASH BAR.
* Coffee, soda and tea are included.
