Fast Too
Enthusiast
Wilbur is in the cooker. Has been for 2.5 hours now. He was a big boy (120 lbs live on the hoove) and he is (was, sorry Wilbur) the biggest hog I have jammed in the cooker to date. It will be a long night for me (you cannot rush good authentic b-q) The cooker is set at 195 right now with Oak as fuel followed by a bit of hickory every now and then. I should be flipping him around 9:30 tonight and will then start to bring up the temp to 215 for the remainder of the cook. During the last two hours of it I plan to throw in some Keeava wood from Hawaii. He should come out of the Grill somewhere around 12:30'ish tomorrow for pulling in to the pans. This will be some real fall off the bone B-Q guys. Going to be a feats and obviously since the pig is in the cooker now it will be a rain or shine event. If it rains and you don't want to drive the snakes which is understandable, then come on out in the DD cars please.
