What: BBQ
Where: Cheshire, CT
When: Noon - whenever
Where: Cheshire, CT
When: Noon - whenever
I figured since I can't get my Viper to some of our events, I'll bring the Vipers to my house!
Since our club has done so much for me I want to give back a little by proving our region with some BBQ on Aug 5th. As some of you know, I'm in culinary school and I'm honored to cook this homemade meal for you. Here's a sample of the menu I'm preparing. Vegans need not read beyond this sentence.

Smoked BBQ Ribs
Massive pork ribs encrusted with Chef Tony's dry rub mix and smoked 6hrs over low heat and served with a variety of homemade BBQ sauces and corn bread. Bring your bibs.
Massive pork ribs encrusted with Chef Tony's dry rub mix and smoked 6hrs over low heat and served with a variety of homemade BBQ sauces and corn bread. Bring your bibs.
BBQ Pulled Pork
Tender pork butt bathed with Chef Tony's tangy BBQ marinade and slow cooked/smoked for several hours until the meat literally falls off the bone. Served on potato or savory biscuit buns with your choice of hot, tangy or tropical BBQ sauces.
Tender pork butt bathed with Chef Tony's tangy BBQ marinade and slow cooked/smoked for several hours until the meat literally falls off the bone. Served on potato or savory biscuit buns with your choice of hot, tangy or tropical BBQ sauces.
The Bacon Explosion
Google "Bacon Explosion"...it speaks for itself. ;-)
Google "Bacon Explosion"...it speaks for itself. ;-)
Grilled Marinated Flank Steak over Grilled Romaine (Plumcrazy Special)
Flank steak marinated using Chef Tony's secret marinage. Grilled to perfection and served sliced over grilled romaine lettuce.
Flank steak marinated using Chef Tony's secret marinage. Grilled to perfection and served sliced over grilled romaine lettuce.
Lobster Mac & Cheese
Not your ordinary mac and cheese. A blend of Gruyere and extra-sharp cheddar is married with poached lobster meat and baked to a creamy perfection.
Not your ordinary mac and cheese. A blend of Gruyere and extra-sharp cheddar is married with poached lobster meat and baked to a creamy perfection.
Potato Salad
A BBQ isn't complete without potato salad. Yukon gold potatoes, fresh dill and buttermilk are just a few of the highlights.
A BBQ isn't complete without potato salad. Yukon gold potatoes, fresh dill and buttermilk are just a few of the highlights.
Slaw
Chef Tony's homemade slaw.
Chef Tony's homemade slaw.
White Bean Salad with Grilled Figs
Savory white bean salad with pancetta, fresh plum tomatos, red onion, blue cheese, fresh herbs served with grilled figs and balsamic glaze.
Savory white bean salad with pancetta, fresh plum tomatos, red onion, blue cheese, fresh herbs served with grilled figs and balsamic glaze.
Deviled Eggs
Chef Tony's famous deviled eggs...made famous because they scare the great Wizard himself. ;-)
Chef Tony's famous deviled eggs...made famous because they scare the great Wizard himself. ;-)
Dessert
TBD.
TBD.
Beer, Wine, Soda, Water will be provided.
***Please RSVP by Friday Sep 3rd as I need to food shop and having a headcount will help.***
Additionally, if we need to work up an apetite, an indoor kart facility is located 10 minutes from my house. I can arrange something for Sunday morning if there's enough interest: OnTrack Karting - Connecticut's premier indoor karting facility and entertainment center
Kids are welcome.
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