NY/CT Annual Summer Bash: Aug. 1 "Oaklands"

XXX BLK

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Date: Aug. 1, 2010 "Sunday"
Place: Oakland's Restaurant & Marina
365 Dune Rd. Hampton Bays, NY 11946
(631) 728-6900

Cost: $35pp (member/guest) and non-members $55pp

Meeting/Time: 10am off the rest area heading east on the L.I.E bet. exits 51/52

11 AM Arrival
Oakland’s Restaurant & Marina.

11:30 Appetizer Service
Light Passed Hors D’Oeuvres will be offered to our guests/members who will gather in both the Lounge area and overflow onto the deck. The lounge bar will be open and a cash bar is available for everyone.


We will enjoy the following passed appetizers:
* Pesto Prosciutto Paninis
* BaconWrappedSea Scallops: gorgonzola cream sauce.
* Coconut Crusted Chicken: Pineapple dipping sauce.
* Clams Casino
* Stuffed Portabella Mushrooms
* Corn Fritters: horseradish sauce

12:30 Lunch Service - Buffet Opens
Tables will be set up on the back deck as well as in the lounge room. We can also sit at the large bar if we want. This back area allows everyone to oversee their cars as well as enjoy the beautiful view of both the ocean and Shinnecock Inlet.

For the lunch course we will enjoy
a buffet of the following entrees:

* Stuffed Chicken ******: Tender sauteed chicken ****** stuffed with spinach, prosciutto, fontina cheese and topped with a lemon garlic sauce.
* N.Y. Sirloin Steak: Sliced aged sirloin charbroiled and topped with fried leeks and a port wine glaze. (This will be sliced to order on buffet line)
* Oven Roasted Flounder Filet: Oven roasted filet of flounder with a tomato bruschetta and finished with a pesto aioli.
* Chef’s Rigatoni: Rigatoni pasta cooked al dente tossed with crispy pancetta, spinach and a tomato cream sauce.
Also served on the buffet:
* French Fried Potatoes and sauteed mixed vegetables
* Caesar Salad
* Warm Rolls, butter chips
* Soft Drinks included

2:00 PM - Dessert Service
Chef John will prepare a fresh strawberry shortcake sheet cake. Their staff will slice and serve this at the appropriate time.
Coffee and Tea offered to us.

* $35.00 per person, INCLUDES EVERYTHING (taxes & 20% gratuity).
* During this time there will be a CASH BAR.
* Coffee, soda and tea are included.

The Club put in $20pp to get the price down for the members to $35pp
 
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XXX BLK

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CitySnake

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Yes, summers here! Count me in!! :2tu:

puppet.jpg


Well then I'll obviously be there....:D
Not sure yet if it's +1 or+2.
 
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XXX BLK

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XXX BLK

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XXX BLK

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It will be good to see you guys! Ted, since you have a in house deviled egg "chef de cuisine", we should schedule a cook off and I hear there are two others out there that think they can compete. :smirk:
See you soon! :cool:

BWAHAHAHAHA....where you been old man? I almost gave up on waiting to receive your invite for a deviled egg contest. :D How about this? Let's do a an Iron-Chef Deviled Egg cook-off. 1 hour to prepare and cook deviled eggs. I have portable cooktops I can bring with me. We can setup shop (no pun intended) at your place. :eater:
 

Viper Wizard

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BWAHAHAHAHA....where you been old man? I almost gave up on waiting to receive your invite for a deviled egg contest. :D How about this? Let's do a an Iron-Chef Deviled Egg cook-off. 1 hour to prepare and cook deviled eggs. I have portable cooktops I can bring with me. We can setup shop (no pun intended) at your place.

Tony I hate to :rain: on your parade but I have already paid off our taste tester!
[media]http://www.nyctvca.org/media/data/567/medium/SKG_0323small.jpg[/media]
These eggs do not come from McDonald's, we will bring them to where ever you want to be embarrassed. :sadpace:
 
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XXX BLK

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It will be good to see you guys! Ted, since you have a in house deviled egg "chef de cuisine", we should schedule a cook off and I hear there are two others out there that think they can compete. :smirk:
See you soon! :cool:

OK. Here we go.:D The "chef de cuisine" that has lived with me for 30 years, DAMN, and has kept me pleasantly plump for 2 of them----OK 15, has excepted the challenge. Carol's kitchen is large enough for two or three more "want-to-bes".:lmao:
Burgers and dogs will also be available as will refreshment. Carol and I will confer with our presidenta for a date. The Bull Poop has been thrown around long enough. LETS DO THIS and HAVE A MASTER:usa:, egg person that is:dunno:.
 

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damn how i miss u guys & gals. i havent been able to bring my car out of storage and get it over to the house, my gc is using my garage as a storage area for his equipment and material. im working 7 days a week between work and this house. i go and start the car up once a week in brooklyn where i have it stored, and it drives me crazy not to drive it back home with me. this is the first time since last year that ive been on the forum, time flies when your in debt !!!:omg: it nice to see the pictures of the events you guys have been on, i hope i can get in on a few before the years out. my contractor said he would have me in by last december, talk about running a little behind:dunno:. happy belated adrian. i need to find more time to get on here and live through you guys more often.
you guys be safe.:headbang:
 

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